I remember I was less than 10 years old. I heard the word Shao sell for the first time. It's said that it's made of mutton stuffing. In the early 1980s, food supply should still be a planned economy. The next hotel is a particularly luxurious th... ...
Prepare the ingredients. Prepare. Hot pot. Lard. Ginger. Garlic. It's a little burnt. Then put the lean meat down. Put in the other dishes in turn. Stir fry it to the point of adding salt, chicken essence, oyster sauce. Stir fry evenly and let o... ...
I believe that every girl who likes spicy food likes spicy pot. Nadu can't be tired of eating. Every meal is 2 or 3 hundred. It's not good. It takes a lot of seasoning to make by yourself. The process is also quite complicated. So the bottom mat... ...
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
It's easier to eat in the evening. It can not only ensure the nutrition and taste, but also take into account the health care.
There is still no story behind this dish... May Day holiday single can only think about eating at home
Chicken rack should be good, too. It's cheaper than chicken leg. A chicken rack can make soup twice.
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
It's hard to get authentic Chinese food abroad. All the friends who have been abroad for a long time have become gourmets because they want to eat by themselves.
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.